We're excited to invite you to our Natural Cheesemaking Workshop, where we will use old recipes and traditional methods to make cheese the way it has been made for hundreds of years. Through demonstrations and hands-on practice, we'll explore cheeses of Italy, in particular the Pasta Filata family, which includes Mozzarella, Burrata, Stracciatella & more. Topics to be covered include: • Step-by-step preparation of each cheese • What is good milk • Fermentation • Cultivation of natural cultures • Rennet: mimicking nature • Cheesemaking tools and much more…